The Carbon Garden

Rosemary is a hardy, long-lived herb that asks for very little once it has settled in. Our guide covers growing it from cuttings, getting the drainage right, keeping it happy in pots, and harvesting and drying sprigs so you have a supply all year round.

Mint grows quickly, copes well with partial shade and is one of the easier herbs to keep going indoors. Our guide covers choosing between spearmint and peppermint, keeping its spreading roots in check, and the best ways to harvest and store it.

Basil loves warm weather, and if you keep picking it you'll have fresh leaves all season. Our guide covers choosing a variety, starting it from seed or cuttings, stopping it from flowering too early, and why fresh basil is better kept out of the fridge.